Job Description

Food Service Attendant

JOB-10042582

Anticipated Start Date

September 23, 2024

Location

Newark, DE

Type of Employment

Contract Hire

Employer Info

Our client is one of the country’s most dynamic health care organizations, centered on improving health outcomes, making high-quality care more accessible and lowering health care costs. They are nationally recognized as a great place to work and the best health system to work for in the United States. Rated by Healthgrades as one of America’s 50 Best Hospitals and continually ranked among the nation’s best by U.S. News & World Report, Newsweek, and other national quality ratings. With its groundbreaking Center for Virtual Health and a focus on population health and value-based care, they are shaping the future of health care.

Job Summary

We are looking for individuals to join our client’s team as Food Service Assistant. You will prepare a wide variety of foods ensuring the attractiveness, palatability, and temperature of food in accordance with standardized recipes and standard operating procedures. Complies with Company, federal, and state health codes.

Job Description

• Demonstrates a patient/customer "comes first" attitude. Greets patients, visitors, customers, and co-workers with a smile and pleasant manner. Demonstrates quality customer service. Practices service recovery.
• Demonstrates understanding and executes Company Core Values – Excellence and Love. Interacts with patients, families, co-workers, management, physicians, and other department staff in a compassionate manner, demonstrating empathy, sensitivity, patience, and mutual respect.
• Demonstrates ability to read and follow assignments, completing within established time frames and maintains a high level of productivity without direct supervision.
•   Communicates pertinent and vital information and feedback to co-workers and supervisors. Follows written and verbal instructions as directed.
• Assumes an active role to keep informed about changes in policies, procedures, and equipment, completes mandatory education, attends and participates at meetings, and is willing to be taught, coached, and/or mentored by others.
• Adheres to Company and department policies and procedures.
• Complies with Company and department sanitation/safety responsibilities in the performance of all job assignments in accordance with Federal and State Health codes.
• Prepares a wide variety of foods, such as: meats, fish, poultry, fresh, frozen, canned, and dehydrated vegetables, ensuring the attractiveness, palatability, and temperature of food in accordance with standardized recipes and standard operating procedures.

Skills Required

• Six months food service experience preferred.
• An equivalent combination of education and experience may be substituted.
• Knowledge of food service equipment operation and use.
• Knowledge of departmental policies and procedures.
• Ability to read and follow standardized recipes.
• Ability to calculate recipe quantities and extensions using simple math.
• Ability to communicate verbally and in writing.
• Ability to exercise judgement in response to customer/patient demands.
• Ability to manage stress in a highly visible service organization.
• Ability to develop and maintain effective working relationships with co-workers and other departments.
• Ability to measure food quantities.

Education/Training/Certifications

• High school graduate or equivalent

Additional Requirements

• Adhere to company guidelines regarding COVID compliance.
• Shift - Days 7am-330pm
• Dress Code: Black pants, and a long-sleeved black chef jacket. Foot ware needs to be skip proof and water resistant, or waterproof.

Pay Rate

• $17.00 per hour
• We are an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.

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